How to store a Côtes-du-Rhône wine to preserve its aromas?

Appearance: An intense, deep, and bright red color.
Nose: Fruity aromas of red berries, complemented by spices and peppery notes.
Palate: A lively attack with a well-balanced tannic structure, offering a smooth and persistent finish.

Côtes-du-Rhône is ideally stored in a cool, dark place with controlled humidity, at a stable temperature of around 12-14°C. It is recommended to keep the bottle lying down to keep the cork moist and prevent oxidation.

What are the best food and wine pairings with a red Côtes-du-Rhône?

This red wine pairs perfectly with grilled dishes, Mediterranean cuisine such as ratatouille, as well as meat dishes with sauce like beef bourguignon or stewed lamb.

What is the typical grape composition in a Côtes-du-Rhône?

A red Côtes-du-Rhône is generally made from Grenache, Syrah, and Mourvèdre grapes, which provide structure, fruitiness, and aromatic complexity to the wine.

How many official appellations make up the Côtes-du-Rhône wine region?

The Côtes-du-Rhône region includes about fifty appellations, the main ones being Côtes-du-Rhône, Côtes-du-Rhône Villages, and several specific village appellations such as Gigondas, Vacqueyras, and Rasteau.

What type of soil characterizes the vineyards of the Rhône valley and influences the wines produced?

The soils of the Rhône valley are very varied, ranging from rolled pebbles, clay-limestone, to sandy and rocky soils. This diversity contributes to the richness and complexity of the wines produced in the region.