How to store a Bourgueil "Jour de Soif" to optimize its aging?

Appearance: Deep, vibrant red with a slight shine.
Nose: Aromas of red fruits, spices, and delicate vegetal notes.
Palate: Round and structured, with a good balance between freshness and complexity.

To store a Bourgueil "Jour de Soif", it is recommended to keep it in a cool place, away from light and temperature fluctuations, ideally between 12 and 15°C. This wine can be kept for 5 to 10 years, allowing it to develop more complexity.

What are the best food and wine pairings for a Bourgueil "Jour de Soif"?

This Bourgueil pairs perfectly with traditional French cuisine, especially grilled or sauced red meats, coq au vin, as well as aged cheeses that will highlight its structure and spicy aromas.

What are the main characteristics of the Bourgueil "Jour de Soif"?

The Bourgueil "Jour de Soif" features a deep and shiny red color, a nose with aromas of red fruits, spices, and delicate vegetal notes, as well as a round, structured palate harmoniously balanced between freshness and complexity.

What type of soil and climate favor the production of Bourgueil wines?

The Bourgueil vineyard rests on a clay-limestone terroir, ideal for growing Cabernet Franc. The climate benefits from optimal sunshine in the Loire Valley, promoting balanced grape ripening and the development of complex aromas.

How many main appellations exist in the Touraine region and what are they?

The Touraine region has several main appellations, including Bourgueil, Chinon, Vouvray, and Montlouis-sur-Loire. Each offers distinct wine profiles, ranging from light reds to dry or sweet whites, reflecting the diversity of local terroirs.