Volcan De Mi Tierra – The volcanic soul of premium Mexican tequila

A tequila born at the foot of the Tequila volcano

Volcan De Mi Tierra means “volcano of my land.” The brand is named after the Tequila volcano in the Jalisco region, whose ancient eruptions over 200,000 years ago enriched the soils with minerals. Here, Volcan grows its blue Weber agave at both high and low altitudes to capture a full range of terroir-driven aromas and flavors.

An artisanal, terroir-focused approach

Volcan De Mi Tierra separates agaves based on altitude and origin. Highland agaves deliver floral finesse, while lowland agaves offer depth and intensity. This careful selection allows for precise blending, with every production stage – from slow cooking to natural fermentation – tailored to express the best of the agave and its environment.

Custom distillation with no additives

Volcan tequilas are distilled in copper or stainless steel stills, depending on the desired profile. The house uses no additives or flavorings, and practices gentle filtration to preserve the body and clarity of the spirit. Each expression balances tradition and modernity with a distinctly Mexican character.

Distinctive and expressive cuvées

The range includes Blanco, Reposado, and Cristalino tequilas, all crafted with care. The Blanco is lively and herbal with fresh citrus notes. The Reposado reveals vanilla, almond, and spice, while the Cristalino combines aged complexity with a refined, smooth texture. All are suited to sipping or use in elegant cocktails.

A modern brand with global appeal

With its refined design and dedication to quality, Volcan De Mi Tierra is emerging as a leading name in premium tequila. Its unique blend of authenticity, precision, and volcanic terroir makes it a favorite among connoisseurs and bartenders alike seeking a pure, expressive spirit.