Champagne La Closerie: The Essence of Pinot Meunier by Jérôme Prévost

A Unique Terroir, A Revelation

In Champagne, Pinot Meunier is often seen as a supporting grape, modest and discreet. Yet, on the sandy-limestone soils of Gueux, a village in the Petite Montagne de Reims, Jérôme Prévost has chosen to make it his sole medium of expression. Through his estate, La Closerie, he proves that this grape can be as deep, structured, and complex as the finest Champagnes. His vineyard, a mere two hectares known as Les Béguines, is a place where each vintage is a singular interpretation of the land.

An Uncompromising Approach to Viticulture

From the start, Jérôme Prévost adopted a minimal-intervention philosophy. In 1994, he eliminated insecticides, reintroduced predatory typhlodromes to balance the vines naturally, and abandoned herbicides by 1996. Everything is designed to respect the natural equilibrium of the soil, climate, and vines. The grapes are harvested at full maturity, with no rush, to extract their finest potential. Each harvest is a lesson in humility, where the winemaker acts only as a guide, never a manipulator.

A Revolutionary Winemaking Process

La Closerie stands out for its artisanal vinification, where each cuvée reflects a unique vintage. Spontaneous fermentations occur with native yeasts, with no chemical additives or corrections. The wines are aged in old oak barrels, allowing them to breathe and develop extraordinary complexity. There is no filtration, no fining—every step preserves the wine’s texture and identity. The low dosage ensures purity and striking minerality.

A Dazzling Cuvée: Les Béguines

Each bottle of La Closerie is a statement of intensity and precision. Les Béguines, the estate’s flagship cuvée, transcends traditional Champagne styles. The nose bursts with aromas of ripe yellow fruits, delicate spices, pastry notes, and a touch of smokiness. On the palate, the structure is broad and layered, supported by exceptionally fine effervescence. The saline, lingering finish reveals rare depth, reminiscent of the greatest terroir-driven wines. This is a Champagne that evolves in the glass, proving that when elevated, Pinot Meunier can rival the best.

A Limited Production with Global Recognition

With only a few thousand bottles produced each year, La Closerie is among the most sought-after Champagnes for collectors and enthusiasts. Its rarity, combined with increasing acclaim from top sommeliers and critics, has placed Jérôme Prévost among the finest vignerons. His bottles are featured on the menus of the world’s greatest restaurants and in the cellars of those who appreciate truly exceptional wines.