A Family Heritage and Shared Passion
Since the 1990s, brothers Richard and Stéphane Martin have taken the helm of Maison Matisco, continuing the family legacy with meticulous attention to detail and an unwavering pursuit of excellence. Their dedication has led to the expansion of the estate from 6 to approximately 25 hectares, primarily located in the commune of Davayé.
Certified Organic Viticulture
Pioneers in environmental stewardship, Richard and Stéphane have always practiced organic viticulture, achieving official certification in 2006. This ecological approach ensures the production of high-quality grapes that faithfully reflect the richness of Burgundy's terroirs.
Exceptional Terroirs and Unique Cuvées
Maison Matisco cultivates prestigious parcels in renowned appellations such as Mâcon, Saint-Véran, Viré-Clessé, and Pouilly-Fuissé. Each cuvée results from a rigorous selection, highlighting the unique characteristics of each terroir and offering wine enthusiasts an authentic sensory experience.
Winemaking Merging Tradition and Innovation
In the cellar, the Martin brothers combine traditional expertise with modern techniques to craft wines of great aromatic purity. Fermentations are conducted with indigenous yeasts, and aging occurs in oak barrels or stainless steel tanks, depending on the desired profile for each wine.
Recognition and Distinctions
Through their dedication and expertise, Maison Matisco's wines are regularly praised by critics and featured on esteemed tables both in France and internationally. This recognition attests to the consistent quality and authenticity of the wines produced by the estate.
