Estate Gouffier: Viticultural Excellence in the Côte Chalonnaise

A Centuries-Old Family Legacy

Located in Fontaines, nestled between the esteemed appellations of Mercurey and Rully, Estate Gouffier boasts a rich history spanning nearly 200 years. Originally owned by the Gouffier family, the estate has been passed down through generations, preserving ancestral winemaking expertise. In 2011, local native Frédéric Gueugneau, drawing from his experience at La Chablisienne, took the helm alongside partner Benoît Pagot. Together, they have infused new energy into the estate while honoring its longstanding traditions.

An Exceptional Terroir in the Côte Chalonnaise

Estate Gouffier's vineyards cover 5.5 hectares, meticulously spread across parcels in the appellations of Mercurey, Rully, and Givry. The clay-limestone soils, combined with optimal exposures, provide ideal conditions for cultivating Pinot Noir and Chardonnay. This geological diversity enables the estate to produce wines that faithfully reflect the unique character of each terroir, showcasing the richness and complexity of the Côte Chalonnaise.

Authentic and Elegant Wines

Estate Gouffier is renowned for its cuvées that blend finesse with terroir expression. Notably, the Mercurey Premier Cru "Clos l'Évêque" stands out with its deep ruby hue and intense aromas of dark fruits and spices. On the palate, it reveals a robust structure and impressive length, indicating excellent aging potential. The Rully "Terroir de Calcaires" charms with its freshness, citrus notes, and minerality, perfectly capturing the essence of the limestone soils from which it originates.

Meticulous and Respectful Winemaking

In the cellar, Frédéric and Benoît employ winemaking techniques that marry tradition with modernity. Manual harvesting ensures rigorous grape selection, guaranteeing optimal quality. Fermentations are conducted with indigenous yeasts, promoting an authentic expression of fruit and terroir. Aging occurs in oak barrels exclusively sourced from Doreau cooperage, with careful attention to harmonizing wine and wood to preserve the balance and aromatic purity of each cuvée.

A Commitment to Sustainability and Innovation

Mindful of environmental preservation, Frédéric and Benoît have embraced eco-friendly viticultural practices that promote biodiversity and soil health. Their approach combines respect for Burgundian traditions with a willingness to innovate, reflecting their passion for excellence and their desire to produce authentic wines that truly express their terroirs.