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Beaujolais Blanc "Vinification Bourguignonne"

Beaujolais Blanc "Vinification Bourguignonne" 2023

Domaine des Terres Dorées

Beaujolais | White Wine
16.50
€
Bottle 75 cl

TTC · Hors frais de livraison

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Sous Région

Beaujolais

Appellation

Beaujolais

Grape Variety

Chardonnay

Color

White

Degree

13°

Size

75 cl

Quantity
Domaine des Terres Dorées Beaujolais Blanc "Vinification Bourguignonne" 2023
€16.50
1

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Description of Beaujolais Blanc "Vinification Bourguignonne"

Estate

Domaine des Terres Dorées is a family estate well-known for its modern and respectful approach to viticulture, located in the heart of Beaujolais. The Thivin family applies innovative practices while preserving the terroir's character.

Vineyard

The vineyard is situated in the Beaujolais region, benefiting from granitic soils favorable for Chardonnay expression within a cool and temperate climate typical of the northern part of the wine region.

Wine

This Beaujolais white 2023 reflects the typical freshness and character of the Chardonnay grape, balancing fruitiness and minerality. The wine is vinified in white, revealing good vivacity and elegant structure.

Vintage

The 2023 vintage featured favorable climatic conditions allowing balanced ripening of the grapes, promising an expressive and fresh wine to enjoy young.

Vinification & Aging

Vinification of the Beaujolais Domaine des Terres Dorées 2023 is performed in white, using modern techniques to preserve the primary aromas of Chardonnay. Aging is likely in stainless steel tanks to maintain freshness and fruit purity.

Grape Variety

Chardonnay

Characteristics & Tasting

Tasting

  • Appearance: Pale yellow with green highlights indicating its youth.
  • Nose: Fresh aromas of green apple, pear, and a subtle floral hint.
  • Palate: Lively attack, balanced freshness and minerality, clean and slightly tangy finish.

Serving

Serve between 10 and 12°C. No decanting needed; enjoy at the right temperature to appreciate its freshness.

Food Pairings

This Beaujolais white pairs well with pike-perch filet with beurre blanc, pike quenelles, green asparagus risotto, or a fresh seafood platter including local oysters.

Occasions

Ideal for a spring lunch with friends, a midday meal on a terrace, or a light tasting at a summer evening.

Aging Potential

Best consumed within the next 3-5 years to enjoy its characteristic freshness, although it can evolve favorably for 5-7 years.

Appellation Beaujolais
Type Régional
Grape Variety Chardonnay
Vintage 2023
Size 75 cl : Bottle
Degree 13
Color White
Domaine long Domaine des Terres Dorées
Sous Région Beaujolais
Région Beaujolais
Beaujolais Blanc "Vinification Bourguignonne"

FREQUENTLY ASKED QUESTIONS

How should I store Beaujolais Blanc "Vinification Bourguignonne" to preserve its quality?

Store this Beaujolais Blanc in a cool, dark place with a consistent temperature around 12°C to 15°C. Keep the bottle lying down to maintain cork moisture and preserve the wine's freshness and aromas.

What foods pair best with Beaujolais Blanc "Vinification Bourguignonne"?

This fresh and aromatic Chardonnay pairs beautifully with seafood, grilled fish, light poultry dishes, and soft cheeses. Its citrus and floral notes complement dishes with lemon or herb-based sauces perfectly.

How should I serve Beaujolais Blanc "Vinification Bourguignonne" for optimal tasting?

Serve this wine chilled between 8°C and 10°C. This temperature range highlights its bright citrus freshness and subtle minerality, enhancing the overall tasting experience.

What are the main tasting characteristics of Beaujolais Blanc "Vinification Bourguignonne" 2023?

The 2023 vintage offers a pale, bright yellow color with aromas of white fruits, citrus, and delicate floral notes. On the palate, expect refreshing acidity, hints of strawberry, citrus freshness, and a subtle mineral finish.

Can Beaujolais Blanc "Vinification Bourguignonne" be aged, and for how long?

This Beaujolais Blanc is best enjoyed young to appreciate its fresh and lively character. However, it can age gracefully for 2 to 3 years, developing more complexity while maintaining its vibrant acidity.