How to store a 2018 LBV Port?

Appearance: Deep red with violet hues.
Nose: Intense aromas of blackberries, black plums, accompanied by spicy and subtle vanilla notes.
Palate: Powerful and balanced with silky tannins, good freshness, and a long finish featuring fruity and spicy notes.

The 2018 LBV Port is ideally stored in a cellar, away from light, at a constant temperature between 12 and 15°C with moderate humidity. It can be enjoyed young or aged for several years to develop more complexity.

What dishes pair well with an LBV Port?

LBV Port pairs perfectly with aged cheeses, foie gras, as well as chocolate desserts, thanks to its balance between fruitiness and tannic structure.

What are the main characteristics of the Quinta Do Pessegueiro LBV Port?

This 2018 LBV Port displays a deep red color with violet reflections, intense aromas of ripe red fruits, cherry and plum, with spicy notes. On the palate, it is structured, balanced, with flavors of red fruits and dark chocolate, and an elegant finish.

How many main appellations does the Port region have?

The Port region is mainly organized around the Porto appellation, which includes several styles of fortified wines produced in the Douro valley in Portugal.

What type of soil favors the production of Port wines?

Port vineyards grow on soils mainly composed of schist and slate, which retain heat well and allow optimal ripening of the grapes, contributing to the richness and concentration of the wines.