How should I store Maury Millésime 1969 for optimal aging?

Appearance: Deep mahogany with brick highlights, clear and bright.
Nose: Notes of dried fig, cocoa, candied fruits, leather and sweet spices.
Palate: Silky and generous, with layers of plum, mocha, caramel and a refreshing finish.

Maury Millésime 1969 should be stored in a cool, dark place with a stable temperature around 12-15°C and humidity of 60-70%. Keep the bottle lying on its side to maintain cork moisture, ensuring it can continue to age gracefully for several decades.

What foods pair best with Maury Millésime 1969 from Mas Amiel?

This rich and complex fortified wine pairs beautifully with dark chocolate desserts, blue cheeses, roasted meats, and dried fruits. Its layers of plum, cocoa, and caramel complement both savory and sweet dishes, making it ideal for special occasions.

What are the key tasting notes of Maury Millésime 1969?

Expect deep mahogany color with brick highlights, and a nose filled with dried fig, cocoa, candied fruits, leather, and sweet spices. On the palate, enjoy silky, generous layers of plum, mocha, and caramel, finished with a refreshing, elegant touch.

How should Maury Millésime 1969 be served for the best experience?

Serve Maury Millésime 1969 slightly chilled between 16–18°C in a tasting glass. Decant the wine about an hour before serving to fully reveal its complex aromas and silky texture, enhancing your tasting pleasure.

Why is Maury Millésime 1969 from Mas Amiel a unique fortified wine?

Maury Millésime 1969 is a rare vintage crafted from 100% Grenache using traditional methods and aged both oxidatively and in oak casks, resulting in exceptional concentration and remarkable aging potential. Awarded 95 points by Robert Parker, it represents the pinnacle of aged Maury wines.