How should I store Très Vieux Marc de Bourgogne to preserve its quality?

Appearance: Clear and colorless.
Nose: Straightforward grape aromas with subtle floral hints and a touch of almond.
Palate: Balanced, round and fresh, finishing with a soft and slightly spicy marc typical character.

Store Très Vieux Marc de Bourgogne in a cool, dark place away from temperature fluctuations and direct sunlight. Keeping the bottle upright and sealed ensures it maintains its rich aromas and complex flavors for many years.

What food pairings work best with Très Vieux Marc de Bourgogne?

Très Vieux Marc de Bourgogne pairs excellently with rich desserts like chocolate or nut-based pastries, strong cheeses, and hearty dishes such as roasted meats. Its powerful and warm character also complements traditional Burgundy cuisine perfectly.

How should I taste Très Vieux Marc de Bourgogne to fully enjoy its flavors?

Serve Très Vieux Marc de Bourgogne at room temperature (16-18°C) in a tulip-shaped spirit glass. Sip slowly to appreciate its intense aromas of dried fruits, nuts, and fine oak, followed by a warm, complex palate with lasting fruity and spicy notes.

What are the main characteristics of Très Vieux Marc de Bourgogne?

This spirit features a clear golden color with amber highlights, intense aromas of dried grapes, nuts, and stone fruits, and a warm, full-bodied palate with long-lasting notes of fruit and sweet spices. It is distilled from Pinot Noir pomace and aged in oak barrels for a rich, authentic Burgundy taste.

Is Très Vieux Marc de Bourgogne a vintage product, and what does that mean for its flavor?

Très Vieux Marc de Bourgogne is a non-vintage blend, crafted from distillates collected over several years. This blending process ensures consistent quality and a complex aromatic profile, highlighting the expertise of Maison Briottet rather than the characteristics of a single year.