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Crème de Cassis de Dijon
Crèmes de Fruits

Crème de Cassis de Dijon Non millésimé

Maison Briottet
11.50
€
1/2 35 cl
Sous Région

Crèmes de Fruits

Appellation

Crème de Fruits

Degree

20

Quantity

Available in stock

Payment option

moyen de payement

Available vintages

Non millésimé
Non millésimé (NV)
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Description Crème de Cassis de Dijon

Estate

Maison Briottet is a renowned producer of fruit liqueurs and creams, with a long-standing tradition rooted in craftsmanship. They focus on selecting high-quality fruits to ensure each product retains authentic flavors. Known for their traditional recipes, the house emphasizes artisanal methods. The Fruit Cream captures the essence of fresh fruits with delicate, refined notes. It is appreciated for its smooth texture and intense fruit aroma.

Vineyard

The fruit used in Maison Briottet's creams are mainly sourced from French regions, ensuring freshness. As these are artisanal fruit liqueurs, there is no specific vineyard involved in cultivation. The selection process is meticulous, aiming at consistent quality. The fruits are often locally or regionally grown, providing a pure expression of regional produce. This approach ensures harmony between ingredients and artisanal craftsmanship.

Wine

This is a fruit cream, a flavored beverage made from fruits and cream. Non-vintage, it highlights the freshness and aromatic concentration of the selected fruits. It is typically enjoyed as a dessert or aperitif. The texture is creamy and smooth, with a balance between sweetness and fruit intensity. It can also be used as a base for cocktails or gourmet desserts.

Vintage

Non vintage (NV), this fruit cream does not depend on a specific year. It relies on a blend of carefully selected fruits to achieve a consistent aromatic profile. The non-vintage nature ensures year-round availability and quality. It embodies Maison Briottet's traditional craftsmanship, maintaining the natural and authentic character of the product. Each batch is crafted to preserve its distinctive flavor.

Vinification & Aging

The production involves maceration of fruits in alcohol to extract their aromas, followed by blending with fresh cream to obtain a smooth texture. Maturation typically occurs in tanks or bottles, depending on the recipe, to harmonize flavors. The cream is sweetened to balance natural acidity. No prolonged aging is necessary, but storage in a cool, dark place is recommended to maintain quality and flavor integrity.

Grape Variety

This product does not contain grapes; it is a fruit-based cream made from various fruits depending on the type (e.g., raspberry, peach, cherry). The specific fruit varieties used are selected for their aromatic qualities. The focus is on capturing the pure essence of each fruit, providing a rich and authentic flavor experience. The recipes are traditional and remain closely guarded secrets of Maison Briottet.

Characteristics & Tasting

Tasting

  • Appearance: The fruit cream has a vibrant color that reflects the fruit used, such as red, orange, or yellow.
  • Nose: Aromas are intense and fruity, reminiscent of fresh, sweet fruit scents.
  • Palate: Smooth and creamy, it offers a rich aromatic concentration with a lasting, well-balanced finish.

Serving

Serve chilled between 8 and 10°C to fully reveal its aromas. It can be enjoyed alone or as an accompaniment to ice cream desserts, crepes, or fruit cakes. Serve in a small glass to appreciate its texture and aromas.

Food and wine pairings

Pairs well with fruit tarts, panna cotta, or white chocolate mousse. It also enhances cocktails or can be used in cooking to add flavor to sauces and creams. Its fruity aroma makes it a versatile ingredient for indulgent pairings.

Aging

The fruit cream is best stored for 1 to 2 years in a cool, dry place. Once opened, it should be consumed within 3 to 6 months to enjoy its full flavor. The stability of its aromas allows for regular consumption throughout the year.

Crème de Cassis de Dijon

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Détails du Crème de Cassis de Dijon

Appellation Crème de Fruits
Vintage Non millésimé
Size 35 cl : 1/2 Bouteille
Degree 20
Domaine long Maison Briottet
Sous Région Crèmes de Fruits
Région Crèmes et Liqueurs
Crème de Cassis de Dijon

FREQUENTLY ASKED QUESTIONS

How should I store Crème de Cassis de Dijon?

Store it in a cool, dry place for 1 to 2 years. Once opened, enjoy it within 3 to 6 months for the best flavor.

What are the best food pairings for Crème de Cassis de Dijon?

This fruit cream pairs wonderfully with fruit tarts, panna cotta, or white chocolate mousse, and can enhance cocktails or be used in sauces.

What is the ideal serving temperature for Crème de Cassis de Dijon?

Serve it chilled between 8 and 10°C to fully enjoy its rich aromas and smooth texture.

What makes Crème de Cassis de Dijon unique?

Crafted from high-quality fruits and traditional recipes, it offers an intense fruit aroma and a creamy texture that captures the essence of fresh fruits.

Can Crème de Cassis de Dijon be used in cocktails?

Absolutely! This versatile fruit cream is perfect as a base for cocktails, adding a delightful fruity flavor to your drinks.

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