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Crème de Cassis de Dijon
Crèmes de Fruits

Crème de Cassis de Dijon Non millésimé

Maison Briottet
11.50
€
1/2 35 cl
Eryane
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Par Eryane, E-commerce Manager
Sous Région

Crèmes de Fruits

Appellation

Crème de Fruits

Degree

20

Quantity

Available in stock

Payment option

moyen de payement

Available vintages

Ikke årgang (NV) Nicht Jahrgangswein (NV) No añada (NV) Non millesimato (NV)
Non millésimé
Non millésimé (NV)
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Description of Crème de Cassis de Dijon

Estate

Maison Briottet is a family-owned company recognized for its expertise in producing artisanal fruit creams and liqueurs. Established in 1834, it maintains traditional methods combining quality and authenticity.

Vineyard

Specializing in fruit creams, Maison Briottet carefully selects fresh, ripe fruits from the best terroirs to ensure a product rich in natural aromas and delicacy.

Wine

This Non-Vintage Maison Briottet Fruit Cream is a concentration of fruity flavors, obtained through slow maceration and infusion. The product is distinguished by its aromatic richness and natural elegance, delivering an intense and refined tasting experience.

Vintage

Non-vintage (NV), this product is not dependent on a specific vintage but reflects the consistency and quality of the fruits selected each year by Maison Briottet.

Vinification & Aging

The preparation is based on an artisanal method of macerating fruits in neutral alcohol, followed by a precise addition of sugar to balance sweetness. No barrel aging is needed; quality relies on the freshness and typicality of the fruits.

Grape Variety

None, made exclusively from selected fruits.

Characteristics & Tasting

Tasting

  • Appearance: Bright, clear color with a syrupy texture.
  • Nose: Intense aromas of fresh fruits, dominated by pear, raspberry and a hint of citrus.
  • Palate: Sweet and round, with beautiful fruity freshness and a slightly tangy, lingering finish.

Serving

Serve chilled between 8 and 12°C. Can be enjoyed neat, on ice or in cocktails. No decanting needed.

Food Pairings

This fruit cream pairs particularly well with aged Saint-Marcellin cheese, fine charcuterie such as Bayonne ham, poached pear desserts, or gently seared homemade foie gras.

Occasions

Ideal for a gourmet aperitif, a convivial family dessert, or as a refined ingredient in a cocktail evening with friends.

Aging Potential

Stable after opening if stored in a cool place; best consumed within 12 months following opening.

Crème de Cassis de Dijon

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Details of Crème de Cassis de Dijon

Appellation Crème de Fruits
Vintage Non millésimé
Size 35 cl : 1/2 Bouteille
Degree 20
Domaine long Maison Briottet
Sous Région Crèmes de Fruits
Région Crèmes et Liqueurs
Crème de Cassis de Dijon

FREQUENTLY ASKED QUESTIONS

How should I store Crème de Cassis de Dijon?

Store it in a cool, dry place for 1 to 2 years. Once opened, enjoy it within 3 to 6 months for the best flavor.

What are the best food pairings for Crème de Cassis de Dijon?

This fruit cream pairs wonderfully with fruit tarts, panna cotta, or white chocolate mousse, and can enhance cocktails or be used in sauces.

What is the ideal serving temperature for Crème de Cassis de Dijon?

Serve it chilled between 8 and 10°C to fully enjoy its rich aromas and smooth texture.

What makes Crème de Cassis de Dijon unique?

Crafted from high-quality fruits and traditional recipes, it offers an intense fruit aroma and a creamy texture that captures the essence of fresh fruits.

Can Crème de Cassis de Dijon be used in cocktails?

Absolutely! This versatile fruit cream is perfect as a base for cocktails, adding a delightful fruity flavor to your drinks.