How should I store Lemoncelo to keep its flavor fresh?

Appearance: Deep color depending on the fruit, usually intense and glossy.
Nose: Expressive and clean fruit aromas, sometimes resembling jam.
Palate: Rich and velvety texture, with authentic fruit flavors and a smooth, lingering finish.

To preserve the fresh and vibrant flavors of Lemoncelo, store it in a cool, dark place away from direct sunlight. Once opened, keep the bottle tightly sealed and refrigerate it. For best taste, consume within two years after opening.

What are the best food pairings for Lemoncelo?

Lemoncelo pairs wonderfully with light appetizers like seafood, fresh salads, and soft cheeses. It also complements fruity desserts such as lemon tarts or sorbets, enhancing their citrus notes for a delightful dining experience.

How is Lemoncelo traditionally enjoyed?

Lemoncelo is best served chilled, either neat or over ice. It's also perfect for mixing in cocktails or pairing with white wine and beer. Its smooth, velvety texture and balanced sweetness make it an ideal choice for aperitifs or festive gatherings.

What makes Maison Briottet's Lemoncelo unique?

Maison Briottet's Lemoncelo stands out due to its artisanal craftsmanship and use of high-quality fruits. Made from fresh fruit macerations without barrel aging, it offers intense, authentic lemon aromas and a rich, smooth texture that reflects decades of family tradition.

Is Lemoncelo a vintage product and why does that matter?

Lemoncelo is a non-vintage product, meaning it's made from carefully selected fresh fruit batches each year to ensure consistent flavor. This approach guarantees a reliable taste experience without relying on a specific harvest year, perfect for everyday enjoyment.