How should I best store Crème de Cassis Dijona Spécial Bar after opening?

Appearance: Creamy texture with a bright hue depending on the fruit used.
Nose: Intense and clear aromas of fresh fruits, combining sweetness and freshness.
Palate: Smooth and generous, with a perfect balance between sugar and fruity acidity.

To preserve its rich flavor and aroma, keep the bottle refrigerated after opening and consume within two years for the best taste experience.

What food dishes pair well with Crème de Cassis Dijona Spécial Bar?

This liqueur pairs wonderfully with desserts like vanilla ice cream, black forest cake, and fresh berries, as well as savory dishes such as duck or game, adding a delightful fruity touch.

Can I enjoy Crème de Cassis Dijona Spécial Bar on its own or only in cocktails?

Crème de Cassis Dijona Spécial Bar is versatile—enjoy it chilled between 6°C and 8°C on its own for a smooth, sweet experience or use it as a flavorful base in classic cocktails like the Kir or creative mixology drinks.

What are the main tasting characteristics of Crème de Cassis Dijona Spécial Bar?

This liqueur offers an intense, bright color with a highly aromatic nose featuring ripe blackcurrant notes, a smooth and sweet palate, and a long, concentrated fruit finish.

Is Crème de Cassis Dijona Spécial Bar made from grapes like traditional wines?

No, this liqueur is crafted from carefully selected blackcurrants macerated in neutral alcohol, not from grapes, allowing it to deliver a pure and intense fruit flavor unique to Maison Briottet's artisanal expertise.