How should I store Châteauneuf-du-Pape "Les Quartz" for optimal aging?

Appearance: Deep red with purple highlights.
Nose: Ripe black fruits, mild spices, and garrigue aromas.
Palate: Full and velvety, with silky tannins and a long spicy finish.

To preserve its quality and aging potential, store the 2020 Châteauneuf-du-Pape "Les Quartz" in a cool, dark place with a consistent temperature between 12-15°C (54-59°F) and moderate humidity. Keep the bottle lying on its side to maintain cork moisture and avoid exposure to vibrations or strong odors.

What foods pair best with Châteauneuf-du-Pape "Les Quartz"?

This rich and elegant wine pairs wonderfully with hearty dishes like grilled lamb, roasted duck, or flavorful stews. It also complements Mediterranean cuisine with herbs and spices, as well as aged cheeses, enhancing the wine's black fruit and spice notes.

How should I serve Châteauneuf-du-Pape "Les Quartz" for the best tasting experience?

For optimal enjoyment, decant the wine for 1 to 2 hours before serving and serve it at a temperature between 16–18°C (61–64°F). This allows the wine's complex aromas and silky tannins to fully express themselves.

What are the main tasting characteristics of the 2020 Châteauneuf-du-Pape "Les Quartz"?

This wine boasts a deep red color with purple highlights. On the nose, expect ripe black fruits, gentle spices, and aromatic garrigue herbs. The palate is full and velvety, with silky tannins and a long, elegant spicy finish.

Is Châteauneuf-du-Pape "Les Quartz" produced using organic or sustainable methods?

Yes, the Clos du Caillou estate practices organic and biodynamic farming, ensuring environmentally friendly cultivation. This commitment helps express the pure terroir while producing a high-quality, authentic wine.