How to store the Côtes-du-Rhône "Le Mazet" to preserve its aromas?

Appearance: Deep red with ruby hues.
Nose: Notes of ripe red fruits, pepper, and smoky spices.
Palate: Smooth attack, well-balanced structure with fine tannins, long spicy finish.

To best preserve the Côtes-du-Rhône "Le Mazet", keep the bottle lying down in a cool place (around 12-15°C), away from light and temperature fluctuations. A cellar or wine storage room is ideal to maintain its freshness and aromas.

Which dishes pair perfectly with the Côtes-du-Rhône "Le Mazet"?

The Côtes-du-Rhône "Le Mazet" pairs wonderfully with grilled meats, sauced dishes, and aged cheeses. Its balanced structure and spicy notes enhance the flavors of your meals.

At what temperature should the Côtes-du-Rhône "Le Mazet" be served?

To fully appreciate the Côtes-du-Rhône "Le Mazet", serve it between 16 and 18°C. Feel free to aerate it for 30 minutes before tasting to release all its aromas.

What are the main characteristics of the soils in the Rhône Valley where the Côtes-du-Rhône grows?

The soils of the Rhône Valley, especially those of Domaine de Panisse, are mainly composed of rolled pebbles and clay. This composition promotes optimal grape ripening and brings finesse and balance to the wine.

How many appellations does the Côtes-du-Rhône region have?

The Côtes-du-Rhône region has more than 20 appellations, ranging from generic Côtes-du-Rhône to village appellations and prestigious crus, offering a wide diversity of styles and terroirs.