How should I store Vin de Constance to preserve its quality?

Appearance: Bright gold with amber highlights.
Nose: Intense aromas of candied apricot, lychee, honey, and orange peel.
Palate: Smooth and luscious with a well-integrated acidity and a long finish marked by exotic fruits and soft spices.

Vin de Constance should be stored in a cool, dark place at a consistent temperature around 12-15°C (54-59°F) with moderate humidity. Lying the bottle horizontally helps keep the cork moist and preserves its delicate aromas and flavors.

What food pairings complement Vin de Constance?

Vin de Constance pairs beautifully with fruity desserts such as apricot tart, crème brûlée, or cheesecake. It also works well as an aperitif or alongside blue cheese, enhancing its rich sweetness and balancing the acidity.

What are the main tasting notes of Vin de Constance?

Vin de Constance offers intense aromas of candied apricot, lychee, honey, and orange peel. On the palate, it is smooth and luscious with balanced acidity, delivering a long finish highlighted by exotic fruits and soft spices.

Can Vin de Constance be aged, and for how long?

Yes, Vin de Constance can age beautifully for 20 to 30 years. While it is ready to enjoy now, aging allows its complex flavors and aromas to deepen, making it even more exceptional over time.

What makes Vin de Constance unique among South African wines?

Vin de Constance is unique due to its historic heritage dating back to 1685, its production from 100% Muscat Blanc à Petits Grains grapes grown on granite soils, and its meticulous winemaking process combining traditional and modern techniques, resulting in a refined, complex, and world-renowned sweet wine.