How should I store Sidre Brut for optimal freshness?

Appearance: Bright golden yellow with fine, natural effervescence.
Nose: Ripe apple notes, white flowers, honey, and subtle spice nuances.
Palate: Fresh and balanced, combining sweetness and bitterness with a long, harmonious finish.

Store Sidre Brut in a cool, dark place, ideally at a temperature between 8-10°C. Keep it upright to prevent sediment from disturbing the cider. Enjoy it within 2 to 3 years for the best fruit freshness.

What food pairings work well with Sidre Brut?

Sidre Brut pairs beautifully with a variety of dishes such as seafood, creamy cheeses, and charcuterie. Its balanced sweetness and acidity enhance flavors, making it a versatile choice for your meals.

What are the key characteristics of Sidre Brut?

Sidre Brut features a bright golden yellow color and fine effervescence. On the nose, expect ripe apple notes, white flowers, and honey, while the palate offers a fresh balance of sweetness and bitterness with a long finish.

How is Sidre Brut made?

Sidre Brut is crafted using a biodynamic approach. Fruits are hand-harvested at peak ripeness, fermented spontaneously with indigenous yeasts, and undergo secondary fermentation in the bottle, ensuring a complex and aromatic cider.

What is the ideal serving temperature for Sidre Brut?

Serve Sidre Brut chilled at about 8-10°C in a wine glass. This temperature enhances its aromatic expression, allowing you to fully appreciate its delightful flavors.