What is Poiré Granit and what makes it special?

Appearance: Clear and bright with light golden reflections.
Nose: Fresh and complex nose combining ripe pear notes, white flowers, and a subtle mineral hint.
Palate: The attack is lively, supported by good acidity and intense flavors of pear and citrus, finishing elegant and persistent.

Poiré Granit is a high-quality perry produced by Eric Bordelet, renowned for its finesse and complexity. Made from carefully selected perry pears, it reflects a deep respect for terroir and traditional production methods, resulting in a well-balanced and elegant beverage.

How should I store Poiré Granit for optimal taste?

Poiré Granit is best enjoyed young to appreciate its freshness. You can store it in a cool, dark place for 1 to 2 years in your cellar to allow for a gentle evolution of flavors.

What food pairings go well with Poiré Granit?

Poiré Granit pairs beautifully with mild cheeses, desserts, or can be enjoyed as a refreshing aperitif. Its light and well-balanced profile complements a variety of dishes.

What is the ideal serving temperature for Poiré Granit?

Serve Poiré Granit chilled at around 8-10°C to enhance its refreshing qualities and aromatic finesse, making it perfect for any occasion.

What are the tasting notes of Poiré Granit?

Poiré Granit features a pale, translucent color with delicate notes of ripe pear and apple, complemented by subtle floral hints. On the palate, it is fresh, light, and well-balanced with vibrant acidity and an elegant finish.