What is the best way to store a Clos Saint-Denis Grand Cru?

Appearance: Deep ruby red color with delicate garnet highlights.
Nose: Complex aromas of black cherry, raspberry, gentle spices, toasted bread, and subtle forest floor nuances.
Palate: Elegant with fine tannins, bright acidity, ripe fruit notes, and a persistent minerality on the finish.

Clos Saint-Denis is ideally stored in a cellar at a constant temperature between 12 and 14°C, with moderate humidity. It can age for several years to develop its complexity.

Which dishes pair well with a Clos Saint-Denis wine?

This grand cru pairs perfectly with red meats such as beef fillet, refined sauced dishes, or aged cheeses, which enhance its structure and complex aromas.

How to taste a red wine from Morey-Saint-Denis like Clos Saint-Denis?

Serve the wine between 16 and 18°C, decanting it one hour beforehand to release its aromas of red fruits, spices, and undergrowth, and appreciate its finesse and length on the palate.

What are the main characteristics of the Clos Saint-Denis 2023?

This vintage features a deep red color, a complex nose combining red fruits and spicy notes, and an elegant palate with fine tannins and a beautiful length in the finish.

What types of soils characterize the Côte de Nuits where Clos Saint-Denis is produced?

The Côte de Nuits is known for its rich clay-limestone soils, promoting the production of powerful and elegant red wines based on Pinot Noir, like Clos Saint-Denis.