How should I store Côte Rôtie La Viallière for optimal aging?

Appearance: Deep red with violet reflections.
Nose: Aromas of dark fruits, spices, with smoky and grilled notes.
Palate: Silky texture, fine tannins, long and balanced finish.

To preserve the quality of Côte Rôtie La Viallière, store the bottle in a cool, dark place at a consistent temperature around 12-15°C (54-59°F) with moderate humidity. Lying the bottle on its side helps keep the cork moist, ensuring proper aging for 8 to 15 years.

What dishes pair best with Côte Rôtie La Viallière?

Côte Rôtie La Viallière pairs excellently with hearty meat dishes like lamb, beef stew, or game, as well as spicy cuisine and aged cheeses. Its rich, spicy character and silky tannins enhance the flavors of robust and aromatic foods.

How should I serve Côte Rôtie La Viallière to enjoy its full flavor?

Serve Côte Rôtie La Viallière slightly chilled at 16-18°C (61-64°F). Decanting the wine for about an hour before serving allows it to breathe, releasing its complex aromas of dark fruits, spices, and smoky notes for a refined tasting experience.

What are the main tasting characteristics of Côte Rôtie La Viallière?

This wine showcases a deep red color with violet reflections. On the nose, expect aromas of dark fruits, spices, and subtle smoky hints. The palate is silky and full-bodied with fine tannins, delivering a long, balanced, and elegant finish.

Why is Syrah grape ideal for Côte Rôtie La Viallière?

Syrah thrives in the Northern Rhône's granitic soils and Mediterranean climate, producing concentrated, flavorful grapes. In Côte Rôtie La Viallière, Syrah reveals its purity and complexity, combining finesse and power to create an elegant, characterful wine loved by critics and enthusiasts alike.