How should I store Saint-Joseph "Bourasseau" to preserve its quality?

Appearance: Deep purple with violet highlights.
Nose: Intense aromas of ripe black fruits, violet, and black pepper.
Palate: Smooth attack, fine tannic structure, spicy and blackcurrant finish.

To preserve the quality of Saint-Joseph "Bourasseau", store the bottle in a cool, dark place with a stable temperature around 12-15°C and humidity at 60-70%. Keep it lying horizontally to keep the cork moist and prevent oxidation.

What foods pair best with Saint-Joseph "Bourasseau" wine?

Saint-Joseph "Bourasseau" pairs beautifully with red meats like lamb and beef, game dishes, and spicy cuisine. Its spicy notes and fine tannic structure enhance rich and flavorful meals.

How should I serve Saint-Joseph "Bourasseau" for optimal taste?

Serve Saint-Joseph "Bourasseau" slightly chilled at 16-18°C. For best results, decant the wine lightly for 20-30 minutes to reveal its full aromatic complexity and smooth palate.

What are the main tasting characteristics of Saint-Joseph "Bourasseau" 2019?

This 2019 vintage shows a deep purple color with violet highlights. On the nose, expect intense aromas of ripe black fruits, violet, and black pepper. The palate is smooth with fine tannins and a spicy blackcurrant finish.

Can Saint-Joseph "Bourasseau" be aged, and how long should I cellar it?

Yes, Saint-Joseph "Bourasseau" 2019 can be enjoyed now but also has excellent aging potential. Cellaring it until 2029 allows the wine to develop greater complexity and softer tannins, enhancing its elegance.