How should I store Saint-Joseph "Bourasseau" to preserve its quality?

Appearance: Deep red with violet highlights.
Nose: Aromas of black fruits such as blackberry, accompanied by floral nuances and gentle spices.
Palate: Fresh attack followed by fine tannins, well balanced by vibrant acidity and a moderate length.

To preserve the quality of Saint-Joseph "Bourasseau," store the bottle in a cool, dark place with a constant temperature around 12-15°C. Keep it away from direct light and vibrations, ideally lying on its side to keep the cork moist. Proper storage will help the wine evolve gracefully until 2028.

What food pairings work best with Saint-Joseph "Bourasseau"?

Saint-Joseph "Bourasseau" pairs beautifully with grilled red meats, game, and hearty stews. Its peppery and fruity notes also complement dishes with Mediterranean herbs, roasted vegetables, and aged cheeses, enhancing your dining experience with balanced finesse.

How should I serve Saint-Joseph "Bourasseau" for the best tasting experience?

Serve Saint-Joseph "Bourasseau" slightly chilled between 16°C and 18°C. For optimal expression, decant the wine lightly for about 30 minutes to allow its aromas of dark berries and spices to open up, delivering a smoother, more enjoyable sip.

What are the key tasting characteristics of Saint-Joseph "Bourasseau"?

Saint-Joseph "Bourasseau" offers a deep red color with purple highlights. On the nose, expect aromas of dark berries, violet, and subtle spices. The palate reveals a smooth attack, fine tannins, and a balanced finish with peppery and fruity notes, reflecting the elegance of Syrah from granite soils.

How long can I cellar Saint-Joseph "Bourasseau" and how will it age?

You can cellar Saint-Joseph "Bourasseau" until 2028 to enjoy enhanced complexity and depth. Over time, the wine's tannins will soften, and its aromatic profile will develop richer, more nuanced layers, making it an excellent choice for both immediate enjoyment and aging.