How should I store Gewurztraminer Vendanges Tardives to preserve its quality?

Appearance: Pale yellow with bright golden reflections.
Nose: Intensely aromatic, revealing lychee, rose, and the typical spicy notes of <a href="https://grandsbourgognes.com/en/vos-selections-favorites/f-alsace-gewurztraminer-riesling-2606">Gewurztraminer .
Palate: Wide and fruity attack, balance between aromatic richness and fresh acidity, long and slightly spicy finish.

To keep your Gewurztraminer Vendanges Tardives at its best, store it in a cool, dark place around 12-15°C with stable humidity. Avoid temperature fluctuations and direct sunlight to preserve its aromatic complexity and freshness. Properly stored, it can age gracefully for up to 8 years.

What foods pair best with Gewurztraminer Vendanges Tardives?

Gewurztraminer Vendanges Tardives pairs beautifully with spicy dishes such as Asian cuisine, curry-based meals, and dishes featuring strong cheeses. Its aromatic profile with notes of lychee and rose balances rich and spicy flavors, making every bite a delight.

How should I serve Gewurztraminer Vendanges Tardives for the best tasting experience?

Serve Gewurztraminer Vendanges Tardives chilled between 8 and 10°C in a white wine glass. This temperature highlights its expressive aromas and balanced structure, offering a fresh and elegant tasting experience from the first sip to the persistent finish.

What are the distinctive tasting characteristics of Gewurztraminer Vendanges Tardives?

This wine features a pale yellow color with golden highlights. On the nose, expect expressive aromas of lychee, rose, and gentle spices. The palate reveals a dry texture with a smooth, round mouthfeel, floral notes, and a subtly spicy, persistent finish.

Is Gewurztraminer Vendanges Tardives a good wine for aging?

Yes, Gewurztraminer Vendanges Tardives from Domaine Trimbach has excellent aging potential. When stored correctly, it can develop greater complexity and elegance for up to 8 years, making it a smart choice for both immediate enjoyment and cellaring.