How should I store Riesling Clos Sainte Hune to preserve its quality?

Appearance: Golden yellow with amber reflections, indicating harmonious evolution.
Nose: Complex aromas of candied lemon, gunflint, and subtle floral notes.
Palate: Beautifully sustained acidity, ample structure with a saline finish, revealing a balance between ripeness and freshness.

To preserve the exceptional quality of Riesling Clos Sainte Hune, store the bottle in a cool, dark place at a stable temperature around 12°C (54°F) with moderate humidity. Avoid temperature fluctuations and direct sunlight to maintain its freshness and complex aromas.

What food pairings work best with Riesling Clos Sainte Hune?

Riesling Clos Sainte Hune pairs wonderfully with seafood like scallops and lobster, as well as white meats such as roast chicken. Its balanced acidity and minerality also complement Asian cuisine and creamy cheeses, enhancing the overall dining experience.

How can I best enjoy the tasting experience of Riesling Clos Sainte Hune?

Serve Riesling Clos Sainte Hune chilled at 10-12°C (50-54°F), ideally decanted beforehand to fully express its rich aromas of white fruits, citrus, and subtle petrol notes. Take time to appreciate its fresh, mineral palate and long, elegant finish.

What are the key characteristics of Riesling Clos Sainte Hune 2003 vintage?

This 2003 vintage showcases a pale yellow color with bright reflections, intense aromas of white fruits and citrus, and a distinctive petrol note. On the palate, it is fresh, mineral-driven, with balanced acidity and a long harmonious finish, reflecting the warm summer that allowed perfect grape ripening.

Can Riesling Clos Sainte Hune be aged, and for how long?

Yes, Riesling Clos Sainte Hune benefits greatly from aging. You can cellar it for an additional 5 to 10 years, during which it will develop even more complex and nuanced flavors, enhancing its elegance and depth.