How should I properly store Pinot Gris Sélection de Grains Nobles?

Appearance: Deep golden yellow with bright reflections.
Nose: Ripe aromas of pear, yellow plum, honey, and a smoky hint typical of the grape.
Palate: Full-bodied, rich and complex with fine tension, spicy notes, and lingering minerality.

To preserve its rich flavors and aging potential, store the wine in a cool, dark place with a stable temperature around 12°C (54°F). Keep the bottle lying down to maintain cork moisture and avoid exposure to vibrations or direct sunlight.

What foods pair best with Domaine Trimbach's Pinot Gris Sélection de Grains Nobles?

This elegant, full-bodied Pinot Gris pairs beautifully with fine dining dishes such as roasted poultry, creamy seafood like scallops or lobster, rich cheeses, and Asian cuisine with subtle spices. Its vibrant minerality balances well with complex flavors.

What tasting notes can I expect from the 2005 Pinot Gris Sélection de Grains Nobles?

Expect a deep golden color with bright reflections. On the nose, ripe aromas of pear, yellow plum, honey, and a delicate smoky hint emerge. The palate is full-bodied and complex, offering spicy notes, fine tension, and a lingering mineral finish.

How long can I age this Pinot Gris Sélection de Grains Nobles?

The 2005 vintage has excellent aging potential. It is ready to drink now but can be cellared for another 8 to 10 years. Proper storage will allow its complex aromas and rich texture to develop even further over time.

What is the best way to serve Domaine Trimbach's Pinot Gris Sélection de Grains Nobles?

Serve this Pinot Gris chilled between 10-12°C (50-54°F) to highlight its freshness and aromatic complexity. For optimal enjoyment, decant the wine for about one hour before serving to enhance its full-bodied richness and vibrant minerality.