How should I store Arbois Vin Jaune "La Vasée" for optimal aging?

Appearance: Deep golden yellow with amber highlights.
Nose: Complex aromas of walnut, curry, dried apple, and struck flint.
Palate: Vibrant and deep, with great tension and a long finish showing controlled oxidative notes.

Store Arbois Vin Jaune "La Vasée" in a cool, dark place with a stable temperature around 12-14°C and moderate humidity. This wine can be aged until 2035 and beyond, developing even richer flavors over time.

What food pairings work best with Arbois Vin Jaune "La Vasée"?

This Vin Jaune pairs beautifully with rich dishes like Comté cheese, roasted poultry with herbs, mushroom risotto, and even spicy curry. Its intense flavors and vibrant acidity complement savory and umami-rich foods perfectly.

What are the main tasting notes of Arbois Vin Jaune "La Vasée"?

Expect deep golden yellow color with aromas of walnut, curry, dried apple, and struck flint. On the palate, it offers vibrant acidity, minerality, and a long finish with subtle oxidative notes typical of Jura's Vin Jaune style.

How should I serve Arbois Vin Jaune "La Vasée" for the best experience?

Serve chilled between 14–16°C. For younger vintages, decanting is recommended to help release the complex aromas and soften the wine's vibrant character before enjoying.

What makes Domaine Tissot's Arbois Vin Jaune "La Vasée" unique?

Produced biodynamically with traditional methods, this 100% Savagnin wine is aged under flor for over 3 years without topping up, creating its distinctive oxidative character. Rated 96 points by Robert Parker, it stands out as one of Jura's finest and most age-worthy wines.