How should I store Arbois Savagnin "Amphore" Sans Soufre to preserve its quality?

Appearance: Pale gold with a slight brilliance.
Nose: Fruity notes of apple and lemon, complemented by mineral hints and a floral touch.
Palate: Fresh, with good acidity, offering white fruit flavors and a long, elegant finish.

Store the Arbois Savagnin "Amphore" Sans Soufre in a cool, dark place with a stable temperature around 12°C (54°F). Keep the bottle lying down to maintain cork moisture and avoid exposure to light and vibrations to preserve its freshness and aromatic complexity.

What foods pair well with Arbois Savagnin "Amphore" Sans Soufre?

This white wine pairs beautifully with seafood, especially oysters and shellfish, as well as white meats like chicken or pork. Its fresh acidity and mineral notes also complement creamy cheeses and light vegetable dishes, enhancing the overall dining experience.

How can I best enjoy the tasting experience of Arbois Savagnin "Amphore" Sans Soufre?

Serve this wine chilled between 10 and 12°C (50-54°F) to highlight its delicate fruity and floral aromas. Swirl gently in a white wine glass to release its complex bouquet, and savor the fresh acidity and elegant finish for a memorable tasting.

What makes the Arbois Savagnin "Amphore" Sans Soufre unique compared to other Jura wines?

Produced without added sulfur and following biodynamic practices, this wine offers a pure, authentic expression of the Jura terroir. Its gentle fermentation and aging on fine lees add roundness and complexity, resulting in a fresh, mineral-driven wine with a refined aromatic profile.

How long can I age Arbois Savagnin "Amphore" Sans Soufre for optimal flavor development?

While this wine is best enjoyed young to appreciate its fresh and vibrant character, it can also be cellared for 2 to 3 years. During this time, it will develop greater complexity and depth, revealing more nuanced aromas and a richer palate.