How should I store Gigondas "Clos Derrière Vieille" to preserve its quality?

Appearance: Deep red with violet reflections.
Nose: Ripe red fruit aromas, spicy notes, with hints of garrigue.
Palate: Silky tannic structure, with a good freshness, expressing fruity and spicy flavors, long finish.

To preserve the quality of Gigondas "Clos Derrière Vieille," store the bottle horizontally in a cool, dark place with a consistent temperature around 12-15°C (54-59°F). Avoid direct sunlight and temperature fluctuations to maintain its freshness and aging potential.

What are the best food pairings for Gigondas "Clos Derrière Vieille"?

Gigondas "Clos Derrière Vieille" pairs wonderfully with rich dishes like grilled lamb, roasted game, or hearty stews. Its fruity and spicy notes also complement Mediterranean cuisine and aged cheeses, enhancing your dining experience.

How do I best enjoy the taste of Gigondas "Clos Derrière Vieille"?

Serve Gigondas "Clos Derrière Vieille" at 16-18°C and ideally decant it for about an hour before tasting. This allows the wine's fruity and spicy aromas to fully develop, revealing its silky tannins and long, balanced finish.

What are the main characteristics of Gigondas "Clos Derrière Vieille" 2019 vintage?

The 2019 vintage offers a deep red color with violet hues, ripe red fruit and spicy aromas, and a silky tannic structure. It balances freshness and richness perfectly, providing a long, elegant finish reflective of its Rhône terroir.

Can Gigondas "Clos Derrière Vieille" be aged, and for how long?

Yes, this wine can be aged gracefully for 5 to 10 years. Over time, it develops greater complexity and depth, making it an excellent choice for collectors or those who appreciate evolving flavors in their wines.