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Côteaux du Languedoc "Syrah Léone"
Languedoc Red Wine

Côteaux du Languedoc "Syrah Léone" 2006

Domaine Peyre Rose
165.00
€
Bottle 75 cl
Sous Région

Languedoc

Appellation

Côteaux du Languedoc

Grape Variety

Syrah - Grenache

Color

Red

Degree

15

Quantity

Available in stock

Payment option

moyen de payement

Available vintages

2002 2003
2006
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Description Côteaux du Languedoc "Syrah Léone"

Estate

The Domaine Peyre Rose is a renowned winery located in the Languedoc region. Known for its exceptional wines, it combines tradition and innovation. The estate is recognized for the quality of its vineyards and its craftsmanship. It benefits from international acclaim both from critics and wine enthusiasts. Its wines authentically reflect the local terroir.

Vineyard

The vineyard is situated in the Languedoc region, which enjoys a Mediterranean climate. The soils are varied, composed of gravel, clay, and sands, providing finesse and structure to the wines. Vine growing is carried out using environmentally respectful practices. Precise monitoring ensures optimal ripeness. The region is renowned for its outstanding terroirs.

Wine

The Côteaux du Languedoc from Domaine Peyre Rose is a rich red wine with a notable aromatic complexity. It features well-integrated tannins and elegant structure. Aromatic notes of black fruits, spices, and undergrowth develop upon swirling. This mature and balanced wine is suitable for aging. Its finesse makes it a classic of the region.

Vintage

The 2006 vintage benefited from favorable weather conditions, allowing for perfect ripening of the grapes. The wine exhibits complex evolution and silky tannic structure. It demonstrates the aging potential of the estate. Enthusiasts appreciate its finesse and depth, making it a noteworthy vintage.

Vinification & Aging

Grapes are harvested at optimal ripeness and destemmed before fermentation in well-ventilated tanks. Fermentation is conducted under controlled temperature to preserve aromatic freshness. The wine is aged in French oak barrels for 18 to 24 months, allowing for harmonious tannin and aroma integration. It is then blended and bottled after slight aging in cellar. The careful vinification process enhances the wine’s elegance.

Grape Variety

List of grape varieties: Syrah, Grenache

Characteristics & Tasting

Tasting

  • Appearance: Deep red with violet reflections, indicating youth and power.
  • Nose: Intense aromas of black fruits, such as blackberry and cherry, with spicy and woody notes.
  • Palate: Full attack, silky tannins, well-balanced structure, with a long aromatic finish.

Serving

Serve at 16-18°C, with decanting recommended 30 minutes before tasting to fully release its aromatics.

Aging

This wine can be cellared for 10 to 15 years, developing further complexity over time.

Côteaux du Languedoc "Syrah Léone"

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Détails du Côteaux du Languedoc "Syrah Léone"

Appellation Côteaux du Languedoc
Grape Variety Syrah - Grenache
Vintage 2006
Size 75 cl : Bottle
Degree 15
Color Red
Domaine long Domaine Peyre Rose
Sous Région Languedoc
Région Languedoc
Côteaux du Languedoc "Syrah Léone"

FREQUENTLY ASKED QUESTIONS

How should I store Côteaux du Languedoc 'Syrah Léone' wine?

Store this wine in a cool, dark place with a consistent temperature, ideally between 12-15°C. Proper storage will enhance its aging potential.

What food pairings go well with Côteaux du Languedoc 'Syrah Léone'?

This rich red wine pairs beautifully with grilled meats, hearty stews, and mature cheeses, enhancing the dining experience.

What are the tasting notes of Côteaux du Languedoc 'Syrah Léone'?

Expect intense aromas of black fruits like blackberry and cherry, complemented by spicy and woody notes, with a full-bodied palate and silky tannins.

How long can I age Côteaux du Languedoc 'Syrah Léone'?

This wine can be cellared for 10 to 15 years, allowing it to develop even more complexity and depth over time.

What is the ideal serving temperature for Côteaux du Languedoc 'Syrah Léone'?

Serve this wine at 16-18°C, and it is recommended to decant it for 30 minutes before tasting to fully release its aromatic profile.

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