How should I store a bottle of Priorat 2014 from Domaine l'Infernal?

Appearance: Deep garnet red with violet highlights.
Nose: Aromas of ripe black fruits, sweet spices, Mediterranean herbs and graphite.
Palate: Full-bodied, concentrated, with silky tannins and a fresh mineral backbone. Long and spicy finish.

To ensure optimal aging, store the Priorat 2014 from Domaine l'Infernal lying down in a cool, dark cellar at a stable temperature between 12°C and 15°C.

What food pairs well with Priorat 2014 from Domaine l'Infernal?

This bold red wine pairs beautifully with grilled red meats, game dishes, rich stews, and aged cheeses.

How should I serve Priorat 2014 from Domaine l'Infernal?

It is best to decant this wine an hour before serving to fully express its aromas, and to serve it at a temperature between 16°C and 18°C.

What are the tasting notes of the Priorat 2014 from Domaine l'Infernal?

Made from old-vine Grenache Noir, this wine features deep color, intense aromas of dark berries, spices, and mineral notes, with a structured palate and long finish.