How should I store El Casot wine for optimal taste?

Appearance: Deep red color with violet highlights.
Nose: Intense aromas of ripe red fruits, spicy notes and delicate mineral touches.
Palate: Pronounced tannic structure, good freshness, long and persistent finish reminiscent of black fruits and licorice.

Store El Casot in a cool, dark place with a consistent temperature around 12-15°C (54-59°F). Keep the bottle lying on its side to maintain cork moisture and avoid exposure to strong light or vibrations to preserve its quality.

What foods pair best with El Casot 2014 Grenache Noir?

El Casot 2014 pairs beautifully with grilled meats, lamb dishes, and Mediterranean cuisine. Its rich, spicy character and fresh minerality complement robust flavors, making it ideal for hearty meals.

What are the key tasting notes of El Casot wine?

El Casot offers deep garnet color with violet highlights. On the nose, expect ripe black fruits, sweet spices, Mediterranean herbs, and graphite aromas. The palate is full-bodied and concentrated, featuring silky tannins, fresh mineral notes, and a long, spicy finish.

How long can I cellar El Casot 2014 before drinking?

You can enjoy El Casot now for its vibrant freshness or cellar it until 2028 to experience a more evolved and complex character. Proper storage will allow its structured tannins and minerality to develop beautifully over time.

What makes El Casot wine unique in the Priorat region?

El Casot stands out due to its 100% Grenache Noir grapes grown on the distinctive volcanic schist (llicorella) soils of Priorat. Combined with sustainable farming and French winemaking precision, it delivers a balanced, elegant wine that truly expresses the terroir's power and finesse.