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IGP Côtes Catalanes Blanc "Un Faune avec son Fifre"
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    • Roussillon White Wine

    IGP Côtes Catalanes Blanc "Un Faune avec son Fifre" 2014

    Domaine du Clos des Fées
    €72.00
    64.80
    €
    Bottle 75 cl
    Sous Région

    Roussillon

    Appellation

    IGP Côtes Catalanes

    Grape Variety

    Sémillon

    Color

    White

    Degree

    14

    Quantity

    Available in stock

    Payment option

    moyen de payement
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    Description IGP Côtes Catalanes Blanc "Un Faune avec son Fifre"

    Estate

    Domaine du Clos des Fées is renowned for its commitment to producing authentic and high-quality wines in the Roussillon region. This estate has earned a strong reputation thanks to the precision and elegance of its wines.

    Vineyard

    Located in the Roussillon region, this vineyard benefits from a unique Mediterranean terroir with diverse soils that add complexity and richness to the wines. The climate ensures optimal grape ripeness while maintaining notable freshness.

    Wine

    This white wine made from the Sémillon grape variety expresses a remarkable balance between aromatic intensity and freshness. Rated 93 by Robert Parker, it stands out for its complexity and ability to pair with refined dishes.

    Vintage

    The 2014 vintage enjoyed favorable climatic conditions, allowing perfect grape ripeness and a sophisticated aromatic expression. This wine shows great structure and a long finish.

    Vinification & Aging

    Careful vinification highlights the purity of Sémillon, with aging that brings roundness and harmony without overshadowing the wine's natural freshness. This balance emphasizes the wine's finesse and complexity.

    Grape Variety

    Sémillon

    Characteristics & Tasting

    Tasting

    • Appearance: Pale yellow with golden highlights.
    • Nose: Complex, featuring aromas of ripe white fruits, honey, and delicate floral notes.
    • Palate: Beautiful freshness supported by a smooth texture, a long and harmonious finish with subtle minerality.

    Serving

    Serve between 10 and 12°C. Decanting for 30 minutes is recommended to reveal its aromas.

    Food Pairings

    This wine pairs excellently with seared foie gras, butter-roasted scallops, morel mushroom risotto, or a citrus langoustine salad.

    Occasions

    Ideal for an important business lunch, a wedding anniversary, or a refined holiday dinner.

    Aging Potential

    Best enjoyed within the next 5 to 10 years, with peak drinking expected between 2024 and 2028.

    IGP Côtes Catalanes Blanc "Un Faune avec son Fifre"

    Discover Other wines of the Domaine

    Détails du IGP Côtes Catalanes Blanc "Un Faune avec son Fifre"

    Appellation IGP Côtes Catalanes
    Grape Variety Sémillon
    Vintage 2014
    Size 75 cl : Bottle
    Degree 14
    Color White
    Domaine long Domaine du Clos des Fées
    Sous Région Roussillon
    Note Parker 93
    Région Roussillon
    Assemblage Sémillon
    IGP Côtes Catalanes Blanc "Un Faune avec son Fifre"

    FREQUENTLY ASKED QUESTIONS

    What is the best way to store IGP Côtes Catalanes Blanc 'Un Faune avec son Fifre'?

    Store this wine in a cool, dark place at a consistent temperature, ideally between 10-12°C. Lay the bottle horizontally to keep the cork moist.

    What food pairings work well with this white wine?

    This Sémillon pairs beautifully with seafood dishes, grilled chicken, or creamy pasta. Its minerality and freshness complement rich flavors perfectly.

    How should I serve IGP Côtes Catalanes Blanc for the best experience?

    Serve this wine chilled at 10-12°C. For optimal expression, decant it one hour before serving to allow its aromas to fully develop.

    What are the key characteristics of the 2014 vintage of this wine?

    The 2014 vintage showcases a golden yellow hue, with aromas of ripe white fruits and acacia blossoms. The palate is broad, fresh, and mineral, with a long finish.

    Is this wine suitable for aging, and how long can it be cellared?

    Yes, this wine has impressive aging potential. It can be enjoyed now and is best cellared until 2030 for enhanced complexity and depth.

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