How should I store Ventoux Rouge "Fleur Dambrun" for optimal aging?

Appearance: Deep red with garnet highlights.
Nose: Ripe black fruits, garrigue herbs, smoky notes, and a hint of licorice.
Palate: Full-bodied and structured with integrated tannins, good tension, and a fresh, spicy finish.

To preserve the quality and aging potential of Ventoux Rouge "Fleur Dambrun," store the bottle in a cool, dark place at around 12-15°C (54-59°F) with stable humidity. Avoid direct sunlight and temperature fluctuations. This wine can be enjoyed now or cellared for 5 to 7 years to develop more complex flavors.

What food pairings work best with Ventoux Rouge "Fleur Dambrun"?

Ventoux Rouge "Fleur Dambrun" pairs wonderfully with Mediterranean dishes such as grilled lamb, ratatouille, and hearty stews. Its balance of ripe fruit, spice, and freshness also complements roasted vegetables, aged cheeses, and charcuterie, enhancing your dining experience effortlessly.

How should I serve Ventoux Rouge "Fleur Dambrun" to enjoy its full aroma?

Serve Ventoux Rouge "Fleur Dambrun" chilled between 16 and 18°C (60-64°F). For the best aromatic expression, decant the wine about one hour before tasting. This gentle aeration unlocks the rich notes of black fruits, garrigue herbs, and subtle smoky hints.

What are the main characteristics of Ventoux Rouge "Fleur Dambrun"?

This 2018 Ventoux Rouge displays a deep red color with garnet highlights. On the nose, expect ripe black fruits, fragrant garrigue herbs, smoky touches, and a hint of licorice. The palate is full-bodied and structured, featuring integrated tannins, lively tension, and a fresh, spicy finish.

Is Ventoux Rouge "Fleur Dambrun" produced using sustainable or organic methods?

Yes, Ventoux Rouge "Fleur Dambrun" is crafted by Domaine Dambrun with a commitment to sustainable and organic viticulture. This approach ensures the wine reflects the unique terroir of Ventoux while respecting the environment, offering you a high-quality and eco-conscious choice.