How to store the Cahors "Le Pur Fruit du Causse" to preserve all its qualities?

Appearance: Deep red with violet highlights.
Nose: Aromas of ripe black fruits, such as plum and black cherry, with spicy notes.
Palate: Full-bodied, smooth, with well-integrated tannins and a long finish.

To best preserve your Cahors "Le Pur Fruit du Causse", keep the bottle away from light, in a cool and humid place, ideally between 12 and 15°C. This optimal storage helps maintain its intense aromas and beautiful structure.

What are the best food and wine pairings with this Malbec from Cahors?

The Cahors "Le Pur Fruit du Causse" pairs perfectly with grilled red meats, sauced dishes, or aged cheeses. Its richness and roundness will enhance your meals by bringing a beautiful depth on the palate.

How to taste the Cahors "Le Pur Fruit du Causse" to appreciate all its flavors?

Serve this red wine at a temperature of 16-18°C. Consider decanting it about 30 minutes before tasting to fully release its fruity aromas and the typical power of Malbec.

What are the main characteristics of the Cahors appellation?

The Cahors appellation is known for its powerful and tannic red wines, mainly made from the Malbec grape variety. It is located in the South-West region and offers wines with an authentic character, often capable of aging well.

How many appellations make up the South-West wine region and which are the most famous?

The South-West region has more than 40 appellations, among which Cahors, Madiran, Jurançon, and Gaillac are the most renowned. These appellations offer a wide variety of styles, ranging from full-bodied red wines to fresh and aromatic whites.