How should I store IGP Collines Rhodaniennes "Kamaka" wine?

Appearance: Deep ruby-red with purple highlights.
Nose: Black fruits, violet, black pepper and a hint of smokiness.
Palate: Smooth entry, fine tannins, flavors of blackberry, mild spices and a fresh, lingering finish.

Store the "Kamaka" wine in a cool, dark place with a stable temperature around 12-15°C (54-59°F) and humidity around 70%. Keep the bottle lying down to keep the cork moist and preserve the wine's quality for up to 5 to 7 years.

What food pairings go best with IGP Collines Rhodaniennes "Kamaka"?

This elegant Syrah pairs beautifully with grilled red meats, game dishes, hearty stews, and aged cheeses. Its fruity and spicy notes enhance flavors of lamb, beef, and pepper-seasoned dishes, making every meal a gourmet experience.

How should I serve the IGP Collines Rhodaniennes "Kamaka" to enjoy its full flavor?

Serve the wine slightly chilled between 15–17°C (59–63°F). Decant it for about 30 minutes before drinking to allow the aromas and flavors to fully develop, revealing its rich black fruit and subtle spice character.

What are the main tasting characteristics of the IGP Collines Rhodaniennes "Kamaka"?

This red wine features a deep ruby color with purple highlights. On the nose, expect black fruits, violet, black pepper, and a hint of smokiness. The palate is smooth with fine tannins, blackberry flavors, mild spices, and a fresh, lingering finish.

Can I age the IGP Collines Rhodaniennes "Kamaka" wine, and for how long?

Yes, the "Kamaka" wine can be enjoyed now or aged for 5 to 7 years under optimal cellar conditions. Aging will enhance its complexity and elegance, making it a perfect choice for collectors and enthusiasts alike.