How should I store Pernand-Vergelesses wine for optimal aging?

Appearance: Deep ruby color with good brightness.
Nose: Aromas of ripe red fruits, complemented by notes of undergrowth and delicate spices.
Palate: Well-balanced structure with fine tannins, fresh acidity, and a pleasant length. Complexity develops with aging.

To preserve the quality of Pernand-Vergelesses, store the wine in a cool, dark place with a consistent temperature around 12-15°C and humidity between 60-70%. Lying the bottle on its side keeps the cork moist, allowing the wine to age gracefully for 5 to 8 years.

What foods pair best with Pernand-Vergelesses Pinot Noir?

Pernand-Vergelesses pairs wonderfully with red meats such as roast beef or lamb, sauced poultry dishes, and matured cheeses. Its balanced tannins and fresh acidity enhance the flavors of rich and savory meals, making it a versatile choice for dining.

What tasting notes can I expect from the 2023 Pernand-Vergelesses red wine?

The 2023 Pernand-Vergelesses shows a deep ruby color with bright clarity. On the nose, enjoy aromas of ripe red fruits complemented by subtle hints of forest floor and delicate spices. The palate reveals fine tannins, fresh acidity, and a pleasant length, with complexity that grows with aging.

At what temperature should I serve Pernand-Vergelesses to enjoy its full flavor?

Serve Pernand-Vergelesses red wine slightly chilled between 16°C and 18°C. This temperature range highlights its elegant aromas and balanced structure, ensuring a delightful tasting experience every time.

Why choose Domaine Philippe Charlopin's Pernand-Vergelesses wine?

Domaine Philippe Charlopin crafts Pernand-Vergelesses with great care and respect for tradition, producing expressive and elegant Pinot Noir wines. Their sustainable vineyard practices and expert winemaking result in a refined wine praised by critics, offering excellent value at €38 for a rich and memorable Burgundy experience.