How should I store a magnum of Bourgueil 2021 from Catherine & Pierre Breton?

Appearance: Bright ruby red with purple hues.
Nose: Fresh aromas of red berries like cherry and raspberry, with subtle peppery notes.
Palate: Smooth attack, lively palate with fine tannins, refreshing acidity and a delicate fruit-forward finish.

Store the Bourgueil 2021 magnum lying down in a cellar between 12–14°C, away from light and temperature fluctuations. The magnum format allows for slower, more refined aging.

What food pairs well with Bourgueil 2021 in magnum format?

This Bourgueil 2021 pairs wonderfully with grilled meats, duck, light sauce dishes, or aged cheeses like Saint-Nectaire or Cantal.

How should I serve Bourgueil 2021 by Catherine & Pierre Breton?

Serve this red wine between 15 and 17°C. Decanting one hour before serving is recommended—especially for magnums—to fully reveal its aromas.

What are the tasting notes of the Bourgueil 2021 Magnum?

Made from Cabernet Franc, this Bourgueil 2021 shows fresh red fruit, violet, and gentle spice notes. It is smooth, fruity, and elegant on the palate with good freshness.