How should I store Crème de Pêche de Vigne to keep it fresh?

Appearance: Bright and colorful, depending on the fruit used (e.g. deep purple for blackcurrant).
Nose: Intensely fruity and clean, with natural, jammy aromas from the original fruit.
Palate: Smooth and syrupy, very flavorful with persistent fruity finish.

To preserve its fresh fruit flavors and smooth texture, store Crème de Pêche de Vigne in a cool, dark place away from direct sunlight. Once opened, keep the bottle tightly sealed and refrigerate to maintain its quality for up to 3 years.

What are the best food pairings for Crème de Pêche de Vigne?

Crème de Pêche de Vigne pairs wonderfully with light desserts like fruit tarts, vanilla ice cream, and panna cotta. It also complements poultry dishes and can enhance sauces with a sweet, fruity touch.

How can I enjoy Crème de Pêche de Vigne in cocktails?

Enjoy Crème de Pêche de Vigne chilled and served neat or use it as a flavorful ingredient in cocktails. It adds a natural peach sweetness and velvety texture to drinks like peach spritzers, margaritas, or fruity martinis.

What makes Crème de Pêche de Vigne unique compared to other fruit liqueurs?

Crème de Pêche de Vigne stands out thanks to its artisanal crafting by Maison Briottet, using carefully selected ripe peaches macerated in neutral alcohol. This process ensures an intense, pure fruit aroma and a smooth, syrupy mouthfeel without fermentation.

Is Crème de Pêche de Vigne suitable for cooking and dessert toppings?

Absolutely! Crème de Pêche de Vigne is perfect for culinary use. It can be drizzled over desserts, incorporated into sauces, or used to flavor creams and pastries, bringing a natural peach sweetness and rich aroma to your recipes.