Vin de France Gamay "Alma Mater" 2022
Vin de France Gamay "Alma Mater" Non millésimé
What is Estate Jean-Claude Lapalu and why is it unique
Estate Jean-Claude Lapalu, based in Saint-Étienne-la-Varenne in Beaujolais, is one of the most iconic producers in the natural wine movement. Coming from a family of cooperative growers, Jean-Claude established his own domaine in 1996 with a clear vision: to craft honest, minimal-intervention wines that express Gamay and its granite terroirs with purity and emotion. Today he farms about 15 hectares organically (though uncertified), in Brouilly, Côte de Brouilly, Beaujolais-Villages and Vin de France. His artisanal approach centers on intuition, respect for nature, and the soulful character of the wines.
Which grape varieties are grown at Estate Jean-Claude Lapalu
Gamay is the exclusive red grape at the domaine, grown on a variety of soils including granite, sandy clay and volcanic rock. Many vines are over 60 years old. No synthetic chemicals are used in the vineyard, and all harvesting is done by hand. Vinifications are whole-cluster, with semi-carbonic or infusion macerations depending on the vintage and desired expression. No additives are used, and sulfur is kept to an absolute minimum, if used at all.
What wine style defines Estate Jean-Claude Lapalu
Lapalu wines are vivid, juicy and alive. Gamay takes center stage with bright red fruit, floral notes, soft spice and occasional earthy or mineral touches. On the palate, they are fresh, silky and highly drinkable. Each cuvée has a unique character: from the amphora-aged “Alma Mater” to the structured “La Croix des Rameaux” or the fruit-forward Brouilly bottlings. These are sincere, soulful wines that reflect both place and personality.
What food pairings go well with wines from Estate Jean-Claude Lapalu
Lapalu’s wines are versatile at the table. Their natural freshness makes them great with casual and festive cuisine: charcuterie, grilled meats, roast poultry, mushroom dishes or vegetable-based recipes. More structured cuvées like “La Croix des Rameaux” pair well with veal, game birds or dishes with gentle spices. These are also excellent wines for bistro-style fare, best served slightly chilled.
Why are wines from Estate Jean-Claude Lapalu so appreciated
Because they combine freedom, authenticity and finesse. Jean-Claude Lapalu has built a strong identity in the Beaujolais landscape, offering pure, expressive Gamay with minimal intervention. His wines are sought after for their energy, drinkability and emotional resonance. Every bottle is a reflection of his thoughtful yet joyful philosophy. A must-know name for anyone exploring artisanal Beaujolais at its finest.
