Famille Perrin – Heritage and Precision in the Great Wines of the Southern Rhône

What is Famille Perrin and why is it unique

Famille Perrin is one of the most respected names in the Southern Rhône Valley. At the helm of the legendary Château de Beaucastel in Châteauneuf-du-Pape, the family has built a reputation for producing exceptional wines rooted in terroir and tradition. Over generations, they have expanded their holdings to more than 300 hectares, all farmed organically or biodynamically, across appellations including Châteauneuf-du-Pape, Gigondas, Vinsobres, Cairanne and Côtes-du-Rhône. Their approach combines ancestral knowledge with modern techniques to produce wines of purity, balance and great aging potential.

Which grape varieties are grown by Famille Perrin

The family works with a wide array of Southern Rhône varieties. Red wines are primarily blends of Grenache, Syrah and Mourvèdre, with additions of Cinsault, Counoise, Carignan or Vaccarèse depending on the vineyard. For whites, they grow Roussanne, Marsanne, Grenache Blanc, Bourboulenc, Clairette and Picpoul. Their skill in blending, honed over decades, results in wines that are complex and harmonious, always reflective of vintage and site.

What wine style defines Famille Perrin

The Perrin style is defined by elegance, freshness and depth. At Château de Beaucastel, the reds are rich and layered, showing black fruits, spice, herbs and leather—driven by the power of Mourvèdre and finesse of Grenache. Their whites, especially the iconic Roussanne Vieilles Vignes, are opulent yet balanced, with floral, nutty and mineral notes. In Gigondas and Vinsobres, the reds are structured and vibrant, always true to their rocky soils. Across the range, the wines show purity of fruit and a deep sense of place.

What food pairings go well with wines from Famille Perrin

The reds from Beaucastel are ideal with bold dishes like roasted lamb, wild game, beef stew or spiced North African cuisine. Gigondas and Vinsobres pair beautifully with Mediterranean fare, grilled meats or aged cheeses. The whites are excellent with creamy poultry, rich seafood, or subtly spiced Asian dishes. These are versatile wines that elevate both fine dining and elevated everyday meals.

Why are wines from Famille Perrin so appreciated

Because they represent a perfect blend of tradition, terroir and forward-thinking viticulture. The Perrin family’s deep commitment to sustainability, their precise understanding of Rhône terroirs and their ability to craft wines of character and longevity make them a benchmark in the region. Whether enjoying a legendary Beaucastel or a beautifully crafted Côtes-du-Rhône, each bottle reflects the family’s dedication to quality, integrity and the art of wine.