Estate du Tunnel – A Refined Expression of Granite and Syrah in the Northern Rhône

What is Estate du Tunnel and why is it unique

Founded in 1994 by Stéphane Robert in Saint-Péray, Estate du Tunnel has quickly become one of the Northern Rhône’s top producers. Named after a repurposed railway tunnel that now serves as the estate’s ideal aging cellar, the domaine focuses on terroir-driven wines from Cornas, Saint-Joseph and Saint-Péray. Stéphane Robert’s artisanal approach includes parcel-by-parcel vinification, careful vineyard work and a strong commitment to balance and purity. The result is a lineup of wines that offer power, elegance and a deep sense of place.

Which grape varieties are grown at Estate du Tunnel

Syrah is the cornerstone of the estate’s red wines, especially in Cornas and Saint-Joseph, where it thrives on steep granite soils. For whites, the domaine cultivates Marsanne and Roussanne in Saint-Péray, producing textured, mineral and expressive wines. Vineyards are farmed without synthetic herbicides or pesticides, and all harvesting is done by hand. Yields are kept low to ensure concentration and quality.

What wine style defines Estate du Tunnel

The wines are known for their clarity, depth and mineral backbone. Cornas reds are powerful yet focused, offering notes of black fruit, smoke, pepper and violet, with firm but polished tannins and long finishes. Saint-Joseph reds are slightly softer, with floral lift and bright acidity. The Saint-Péray whites are crisp, floral and layered—with citrus, stone fruit and a subtle honeyed note supported by saline tension. These are wines for aging, but they also offer immediate charm through their precision and freshness.

What food pairings go well with wines from Estate du Tunnel

Cornas pairs beautifully with hearty dishes: grilled ribeye, roast game, mushroom-based recipes or bold stews. Its balance of power and finesse also suits smoky or spicy Asian cuisine. Saint-Joseph reds work well with lamb, roasted poultry or refined vegetarian fare. The fresh, textured whites from Saint-Péray shine with seafood, creamy dishes, poultry or aged cheeses. These are serious wines made for gastronomy and deep enjoyment.

Why are wines from Estate du Tunnel so appreciated

Because they offer a precise and honest reflection of their Northern Rhône origins. Stéphane Robert’s thoughtful winemaking and deep respect for terroir result in wines that are expressive, structured and soulful. Whether exploring the granite power of Cornas or the elegance of Saint-Péray, every bottle from Estate du Tunnel tells a story of place, care and quiet excellence.