Estate Henry Marionnet – A Free and Honest Expression of the Loire Valley

What is Estate Henry Marionnet and why is it unique

Located in Soings-en-Sologne, within the Touraine appellation, Estate Henry Marionnet is one of the Loire Valley’s most iconic natural wine producers. Founded in the 1960s by Henry Marionnet and now run by his son Jean-Sébastien, the estate pioneered sulfur-free winemaking and the revival of forgotten pre-phylloxera grape varieties. Marionnet’s philosophy is grounded in minimal intervention, authenticity, and a respect for heritage—offering wines that are alive, fresh and deeply expressive of their origin.

Which grape varieties are grown at Estate Henry Marionnet

The main varieties are Gamay and Côt (Malbec) for reds, and Sauvignon Blanc for whites. The estate is also renowned for its rare ungrafted plantings of Gamay de Bouze and Gamay Fréaux—historic clones replanted using massal selection. Some vines are cultivated “franc de pied” (ungrafted), resulting in wines that express the grape’s true identity with unmatched purity. All grapes are hand-harvested, and vinification is natural, with minimal intervention and no added sulfur in many cuvées.

What wine style defines Estate Henry Marionnet

The wines are vibrant, juicy and unpretentious. Reds are supple, fruit-forward and highly drinkable, with refreshing acidity and clean aromatics. The sulfur-free cuvées like “Première Vendange” have become cult favorites for their energy, charm and immediacy. Whites are dry, crisp and floral, offering great precision and natural freshness. The estate’s ungrafted vine cuvées are prized for their authenticity, texture and emotional resonance—they offer a glimpse into the past and a return to purity.

What food pairings go well with wines from Estate Henry Marionnet

The light, fruity reds are perfect with cured meats, roast chicken, vegetable dishes, pâtés and casual bistro fare. The more structured Côt-based wines pair well with beef stew, grilled meats or mature cheeses. The fresh Sauvignon Blancs shine with seafood, salads, fresh goat cheese or light vegetarian recipes. These are convivial, food-friendly wines meant for simple pleasures and generous tables.

Why are wines from Estate Henry Marionnet so appreciated

Henry Marionnet’s wines are appreciated for their honesty, accessibility and groundbreaking vision. As a pioneer of natural and sulfur-free winemaking, and a passionate defender of ungrafted vines and forgotten grapes, the estate offers wines with soul and substance. They are joyful, approachable and deeply rooted in place, appealing to natural wine lovers and classic wine drinkers alike. Marionnet represents a Loire that is free, expressive and fundamentally human.