How should I store La Pucelle de Romorantin wine?

Appearance: Pale yellow with bright reflections.
Nose: Floral, mineral, and fruity notes, complex and elegant.
Palate: Refined, with lively acidity, delicate texture, and great freshness. Persistent mineral finish.

Store La Pucelle de Romorantin in a cool, dark place, ideally at a temperature between 10-12°C, to maintain its freshness and quality.

What food pairs well with La Pucelle de Romorantin?

This wine is perfect with seafood, grilled fish, light dishes, delicate starters, or mild cheeses for a delightful dining experience.

What are the tasting notes of La Pucelle de Romorantin?

La Pucelle de Romorantin presents a pale yellow color with floral, mineral, and fruity aromas. On the palate, it is refined, with lively acidity and a fresh, persistent mineral finish.

How long can I age La Pucelle de Romorantin?

It is best to consume La Pucelle de Romorantin within 2 to 5 years to enjoy its vibrant freshness and subtlety.

What makes La Pucelle de Romorantin unique?

This wine is made exclusively from the rare Romorantin grape and is produced using organic and biodynamic practices, ensuring an authentic expression of the Val de Loire terroir.