Copalli Rum – The spirit of the rainforest in a bottle
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A rum born in the heart of the Belizean rainforest
Copalli Rum is produced in southern Belize at the Copal Tree Distillery, an eco-conscious and socially responsible facility. Nestled within the rainforest, it uses only local, organic ingredients: freshly pressed sugarcane juice, purified rainwater, and non-GMO yeast. No additives, sugars, or colorings are added, resulting in a pure and authentic rum.
Sustainable and environmentally friendly production
The distillery operates on a zero-waste model: cane residues fuel the boilers, ashes fertilize the fields, and wastewater is filtered to irrigate crops. This approach preserves the local ecosystem while supporting surrounding communities through fair employment and educational initiatives.
A range of organic rums with diverse profiles
Cacao Rum: infused with locally sourced organic cacao nibs and redistilled, presenting a rich profile of dark chocolate and dried fruits.
An agricole rum with a unique identity
Crafted from red and black noble sugarcane, Copalli Rum aligns with the tradition of agricole rums while reflecting Belize's specific terroir. Its artisanal production and ecological commitment make it an exceptional rum, enjoyed neat or in cocktails.
A sensory and ethical experience
Copalli Rum represents a new generation of spirits combining quality, sustainability, and social responsibility. Each sip invites you to discover the richness of the Belizean rainforest while supporting a company dedicated to environmental preservation and community well-being.