Champagne Jérôme Blin: Biodynamic Innovation in the Marne Valley

A Family Legacy Rooted since 1671

Maison Jérôme Blin traces its roots to Vincelles, in the heart of the Marne Valley. Since 1671, the Blin family has passionately cultivated vines, passing down ancestral know-how through generations. This long-standing viticultural tradition reflects a deep commitment to the land and the Champagne terroir.

A Vineyard in Harmony with Nature

The estate spans 6 hectares, comprising 75% Meunier, 15% Pinot Noir, and 10% Chardonnay. In 2018, Jérôme Blin made the bold decision to convert the entire vineyard to biodynamic viticulture, adopting environmentally friendly practices to promote biodiversity and soil health. This approach embodies a philosophy where natural balance is central to production.

Distinctive Cuvées Showcasing the Terroir

Among the house's flagship creations, the “La Haute Cirrière Extra Brut” cuvée stands out for its purity and faithful expression of Meunier. Additionally, the “La Pouillote Extra-Brut” cuvée offers remarkable aromatic complexity, resulting from precise blending and careful aging. Each bottle authentically reflects the terroir and Jérôme Blin's artisanal expertise.

Vinification Merging Tradition and Modernity

Faithful to traditional methods, Jérôme Blin favors spontaneous fermentations with indigenous yeasts and utilizes various vessels, such as 350-liter amphorae and 250-liter globes, for vinifying his champagnes. This blend of innovation and respect for ancestral techniques allows for the creation of unique wines imbued with character and authenticity.

Recognition Beyond Borders

The champagnes of Maison Jérôme Blin captivate enthusiasts and critics worldwide with their exceptional quality and commitment to sustainable viticulture. Featured on the finest tables and in the cellars of connoisseurs, they embody the excellence and innovation of a family estate deeply connected to its terroir.