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A Century-Old Family Heritage

Paul Pillot Estate, founded in 1900 by Jean-Baptiste Pillot, is part of a lineage of passionate winemakers who have shaped the reputation of Chassagne-Montrachet. Today, Thierry Pillot, representing the fourth generation, continues this legacy with a philosophy that blends respect for tradition and a forward-thinking vision. His meticulous work in the vineyard and cellar aims to reveal the purity and finesse of Burgundy's terroirs.

An Exceptional Vineyard in Chassagne-Montrachet

The estate spans 13 hectares across prestigious appellations such as Chassagne-Montrachet, Saint-Aubin, and Santenay. Among its most iconic Premier Cru plots are "Les Caillerets," "Les Grandes Ruchottes," and "La Romanée." These terroirs, with their limestone and clay soils, impart remarkable minerality and complexity to the wines, allowing them to age gracefully over time.

A Respectful and Sustainable Approach to Viticulture

Thierry Pillot is committed to environmentally friendly viticulture, avoiding herbicides and synthetic products. Careful soil management and controlled yields ensure grapes of exceptional quality, reflecting the unique identity of each parcel. This philosophy translates into wines with crystalline texture, where the balance between acidity and richness shines through.

Precision Winemaking to Elevate the Terroir

In the cellar, winemaking follows a minimal intervention approach. Fermentations occur naturally with indigenous yeasts, and oak barrel aging is carefully calibrated to preserve terroir expression. Only 10 to 20% new oak is used, ensuring the purity of aromas and the wine’s natural tension. Extended lees aging enhances depth and complexity.

Wines Coveted by Enthusiasts Worldwide

Paul Pillot Estate’s wines captivate with their precision and elegance. The whites exhibit aromas of white flowers, citrus, and flint, complemented by a vibrant mineral tension. The reds reveal bright red fruit notes and delicate tannic structure. Highly sought after by collectors and wine lovers, these wines embody the essence of the finest Côte de Beaune crus.

FREQUENTLY ASKED QUESTIONS

How to store wines from Domaine Paul Pillot?

To preserve all the finesse of Domaine Paul Pillot wines, it is recommended to store them in a cool place, away from light and with stable humidity. A temperature around 12°C and horizontal storage ensure proper maturation.

What are the best food and wine pairings with a Chassagne-Montrachet Paul Pillot?

The white wines from Domaine Paul Pillot, especially the Chassagne-Montrachet, perfectly accompany grilled fish, seafood, as well as poultry in sauce. Their elegance also enhances aged cheeses like Comté.

What characteristics define the wines of Domaine Paul Pillot?

The wines of Domaine Paul Pillot are distinguished by their balance between freshness and aromatic richness. Coming from prestigious 1er cru plots in Chassagne-Montrachet, they offer beautiful complexity with floral, fruity notes and a long mineral finish.

How many appellations does Domaine Paul Pillot produce?

Domaine Paul Pillot mainly produces three appellations: Chassagne-Montrachet, Saint-Aubin, and Santenay, with several 1er cru plots, guaranteeing a diversity of refined wines suited to all enthusiasts.

Where can I buy Domaine Paul Pillot wines online?

You can order Domaine Paul Pillot wines directly on the Grands Bourgognes shop, which offers an exclusive selection, fast and secure delivery service to easily enjoy these great crus at home.