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Domaine Patrick Javillier, located in the heart of Meursault, embodies a winemaking heritage passed down through multiple generations. Spanning 11 hectares in the Côte de Beaune, the estate is renowned for its commitment to producing wines that faithfully reflect the diversity and richness of Burgundy's terroirs.
Driven by a passion for excellence, Patrick Javillier employs a meticulous approach to viticulture. Each plot is cultivated with particular attention, respecting the unique characteristics of the soil and climate. This diligence ensures the harvest of grapes of optimal quality, essential for crafting authentic and expressive wines.
The estate offers a range of prestigious wines, including Meursault "Les Tillets," appreciated for its finesse and minerality, and Bourgogne Blanc "Cuvée Oligocène," which surprises with its complexity and balance. Each cuvée reflects precise expertise, aiming to enhance the distinctiveness of each terroir.
Patrick Javillier's winemaking philosophy combines respect for traditional methods with the integration of modern techniques. Fermentations are conducted with indigenous yeasts, and aging takes place in carefully selected oak barrels. This harmonious approach ensures wines that are elegant, complex, and true to their origin.
The reputation of Domaine Patrick Javillier extends well beyond French borders, attracting wine enthusiasts from around the world. This acclaim reflects the estate's unwavering commitment to producing high-quality, authentic, and environmentally respectful wines that embody the essence of Meursault and the Côte de Beaune terroirs.