Vin de France Rouge "La Colline des Dames!" Non millésimé
Vin de France Blanc "Rien que du Fruit" 2021
Vin de France Rouge "La Colline des Dames!" Non millésimé
Vin de France Mousseux "L'apéro" Non millésimé
A Historic Family Estate in the Heart of Jura
The Ganevat A & JF estate is a must-know name for lovers of Jura wines and natural winemaking. Nestled in Rotalier, in the southern Jura region, this family-run domaine has been cultivating vines since the 17th century. Jean-François Ganevat, a key figure in the natural wine movement, took over in 1998 after training in Burgundy. His approach blends meticulous craftsmanship with a deep respect for terroir, resulting in wines of unparalleled finesse and purity.
A Total Commitment to Biodynamic Viticulture
Believing that great wines come from living soils, Jean-François Ganevat fully converted the vineyard to biodynamics in the early 2000s. No herbicides or synthetic chemicals are used, preserving the vineyard’s natural ecosystem. Grapes are hand-harvested and carefully sorted to ensure only the finest fruit is selected. In the cellar, vinifications occur without additives, relying on natural fermentations and extended aging on fine lees, sometimes for several years.
Unique Terroirs and a Rich Variety of Grape Varieties
The estate spans around 15 hectares, planted on the marl and limestone soils characteristic of Jura. Chardonnay and Savagnin shine in the white wines, while Poulsard, Trousseau, and Pinot Noir define the reds. Jean-François Ganevat also cultivates rare, nearly forgotten grape varieties, adding further depth and individuality to his cuvées. Each wine is a pure expression of its terroir, delivering freshness, complexity, and remarkable balance.
Jura Wines of Unmatched Purity
The wines from Ganevat are celebrated for their balance of power and elegance. The whites, often made without added sulfur, boast incredible aromatic clarity, revealing notes of ripe fruit, white flowers, and striking minerality. The reds, light yet profound, offer delicate aromas of red berries, spices, and forest floor. The estate also produces micro-vinifications and single-parcel wines, crafted in tiny quantities and highly sought after by collectors worldwide.
Ganevat, a Cult Name in the World of Natural Wines
Through his meticulous work and dedication to vibrant, living wines, Jean-François Ganevat has become a leading figure in both Jura and the natural wine scene. His highly limited-production cuvées are in high demand, gracing the wine lists of top gastronomic restaurants. Tasting a Ganevat wine is an invitation to experience a world where precision meets emotion, offering an unforgettable journey into the heart of Jura’s finest terroirs.
