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Vins de Vienne (Les)

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Condrieu
4 in stock

Condrieu 2023

Rhône Septentrional
White Wine
Les Vins de Vienne
€38.00
/ 75 cl : Bottle
Saint-Joseph "L'Arzelle"

Saint-Joseph "L'Arzelle" 2023

Rhône Septentrional
Red Wine
Les Vins de Vienne
€22.00
/ 75 cl : Bottle
Saint-Joseph

Saint-Joseph 2024

Rhône Septentrional
Red Wine
Les Vins de Vienne
€10.00
/ 37.5 cl : 1/2 Bottle
Saint-Joseph

Saint-Joseph 2024

Rhône Septentrional
Red Wine
Les Vins de Vienne
€20.00
/ 75 cl : Bottle
Crozes-Hermitage

Crozes-Hermitage 2023

Rhône Septentrional
Red Wine
Les Vins de Vienne
€18.00
/ 75 cl : Bottle

FREQUENTLY ASKED QUESTIONS

What is the origin of Vins de Vienne and their connection to Seyssuel?

Vins de Vienne was founded in 1996 by Pierre Gaillard, Yves Cuilleron and François Villard. Their project includes clearing and planting plots in Seyssuel, a vineyard whose history dates back to Roman times.

What is the difference between the “Sotanum” and “Taburnum” cuvées?

“Sotanum” refers to the red wine and “Taburnum” to the white, both made from plots cleared and then planted as part of the Vins de Vienne project. These two names therefore provide an initial way to distinguish the colours in the domaine’s range.

Why is the Saint-Joseph “L’Arzelles” cuvée mentioned in the domaine’s presentation?

The 2006 Saint-Joseph “L’Arzelles” was awarded the title of first French Syrah mentioned in the presentation in 2008. This distinction applies specifically to this vintage: it does not indicate anything about other vintages or their current ageing potential.

What proportion of whites do the reds account for in this category?

The range presented includes 246 red and 66 white references, so reds are clearly in the majority. These figures cover a broader selection than Vins de Vienne alone, including Vernay<\/a>, as well as crèmes and spirits.

Which wines should I choose to compare two vintages without changing producer or appellation?

Guigal’s 2019 and 2020 Côtes-du-Rhône wines make a good pair for this exercise. They allow you to compare two years while keeping the producer and appellation the same, without making assumptions about their aromatic differences, which are not documented here.