How should I store Maury 40 years d'Age to preserve its quality?

Appearance: Deep red with garnet highlights, bright and clear.
Nose: Intense and complex, with aromas of candied red fruits, prunes, cocoa, and subtle spicy notes.
Palate: Round and smooth, balanced by fresh acidity, offering generous flavors of black fruits, licorice, and a long, indulgent finish.

To preserve the quality of Maury 40 years d'Age, store it lying down in a cool, dark place at a stable temperature around 12-15°C with moderate humidity. Avoid direct sunlight and temperature fluctuations to maintain its rich flavors and aging potential.

What foods pair best with Maury 40 years d'Age?

Maury 40 years d'Age pairs beautifully with rich desserts like dark chocolate, dried fruits, and blue cheeses. Its sweetness and spicy finish also complement nutty pastries and foie gras, enhancing both the wine and the dish.

How do I best enjoy the tasting experience of Maury 40 years d'Age?

Serve Maury 40 years d'Age slightly chilled between 14 and 16°C to highlight its velvety texture and intense aromas. Pour gently to appreciate its deep red color with brick undertones and savor the rich notes of candied fruits, cocoa, and sweet spices.

What makes Maury 40 years d'Age unique compared to other sweet wines?

Maury 40 years d'Age stands out thanks to its 100% Grenache composition, traditional mutage process, and extended aging in oak casks and glass demijohns that create a complex oxidative profile. Its organic certification and consistent quality earned high ratings from top wine critics.

Can Maury 40 years d'Age be aged further, or is it ready to drink now?

Maury 40 years d'Age is ready to enjoy now, offering a balanced and aromatic profile. Thanks to its robust structure and traditional aging methods, it can also be cellared for over 20 more years, developing even greater depth and complexity.