How should I store Condrieu Jeanraude to preserve its quality?

Appearance: Pale yellow to pale gold, bright.
Nose: Floral notes of peach, apricot, with hints of jasmine and honey.
Palate: Full-bodied, round, with a good freshness and a long, persistent finish.

To maintain the freshness and delicate aromas of Condrieu Jeanraude, store the bottle in a cool, dark place at a consistent temperature around 12°C (54°F). Avoid exposure to light and temperature fluctuations. This wine can be enjoyed within 3 to 5 years for optimal taste.

What dishes pair well with Condrieu Jeanraude?

Condrieu Jeanraude, with its floral and fruity notes, pairs beautifully with seafood like scallops and grilled fish, white meats such as chicken or veal, and creamy cheeses. Its balanced freshness also complements dishes with a hint of spice or richness, enhancing your dining experience.

What are the main tasting characteristics of Condrieu Jeanraude?

This Condrieu displays a bright pale yellow color with aromatic notes of peach, apricot, jasmine, and honey. On the palate, it is full-bodied and round with a refreshing acidity and a long, persistent finish, offering a perfect balance between fruitiness and elegance.

At what temperature should I serve Condrieu Jeanraude for the best taste?

Serve Condrieu Jeanraude chilled between 10°C and 12°C (50°F to 54°F). This temperature range highlights its fresh floral aromas and balanced structure, making each sip vibrant and enjoyable.

What makes Condrieu Jeanraude unique among white wines?

Condrieu Jeanraude is crafted exclusively from Viognier grapes grown in the Northern Rhône's unique terroir, combining varied soils and a special microclimate. Its vinification process preserves freshness and adds complexity, resulting in a refined, aromatic white wine with excellent aging potential.